Prefabs provide on-site, off-site and other hidden advantages. For instance, faster installation at the job site reduces the project duration. Prefabs have the potential of cutting the installation time by almost a half. In addition, the project will require fewer workers in the field resulting in a big reduction in labor costs and improved profitability.

There’s also a significant savings on labor, which can be very expensive and in short supply. The prefabrication process is considered more of a manufacturing function so the contractor is able to achieve success with fewer workers. The workshop can make use of semi-skilled workers and apprentices, unlike a construction site where an electrician is required to perform the installation.

Fewer materials and less activity at a job site mean that the project is completed faster with a reduced opportunity for accidents and delays. In addition, by delivering all the individual components to the workshop for assembly, the level of material handling is narrowed. This equates to an easy-to-manage supply chain. Fewer materials reduce clutter, waste disposal, and the need for extra storage space.

The workshop provides the best environment for producing the assembly fast without the interruptions that might be found at a construction job site. Further, the production of prefabs is not affected as much by delays from other trades, bad weather, and other construction project hold-ups.

Electricians spend less time working at dangerous heights and precarious positions, hence reducing safety risks. Prefabs allow contractors to reduce the need for as many licensed electricians on the job site. This can result in greater productivity and profitability.

Increased competition and high labor costs have caused declining profits for many electrical contractors. However, with the use of prefabs, profitability can be improved by reducing the labor and time spent at the construction site. Additionally, fabricating electrical assemblies in a workshop makes it easier to stay on budget and hit your project timelines.

A Look Back At 2011

Texas residents suffered damaging and costly electrical problems in 2011. Three major blackout incidents, two of which happened in the winter months of February and December respectively, left residents without heat and without power for hours and, in some cases, days at a time. Equally distressing was the 71-day drought that had Texans begging their local Dallas electrician for relief, as 100-plus degree heat waves weakened the power grid once again and left residents without air conditioning or electricity.

2012: Not Much Better

Unfortunately, 2012 does not seem to be the year for relief. Experts warn that several factors point to an even more severe blackout and power grid problem in the state of Texas for 2012.

 These factors translate into miserable, costly blackouts and power grid failures throughout North Texas.

Dallas Electrician Company Provides Solutions

There are some solutions for customers looking stay ahead of the game when it comes to protecting their home and appliances from the inconvenient and sometimes dangerous conditions that stem from power grid failures. With the help of a knowledgeable electrician, Dallas residents can acquire an indoor generator, which can serve as an effective emergency power source for your home or business in the event of a blackout.

One of the most convenient features of these indoor generators is that there is no need to use electricity to recharge the battery bank that runs the generator. Without the mess of a fuel-powered engine generator, customers can count on reliable and steady power output and a quiet supply of power for your appliances. Furthermore, the convenience of a solar-power or wind-power battery charge ensures that customers need not worry about using electricity to recharge generator batteries.

Home hot tubs are becoming more popular. And why not? There’s nothing better than relaxing after a hard day’s work in a hot tub with a cold drink. But the increased demand has created a plethora of options for consumers to consider. Of course, hot tubs come in all  colors and sizes with differing jet placements and a range of other features, but getting a hot tub bubbling is not as easy as many people think.

A hot tub cannot be simply plopped on a deck, filled with water, and plugged in. Here are some hot tub owner tips to consider before you look at buying a hot tub.

Most — locales require a homeowner to obtain a permit before installing a hot tub. Check with your local officials to see if this is required in your area.

Finding the right spot is vital. Make sure it’s in a convenient place, generally close to the house so that it’s not hard to get to at night.,. If you are going to put it on a deck, make sure that your deck is rated for the right amount of weight. One gallon of water weighs about 8.3 lbs., meaning most hot tubs will weigh at least 4,500 pounds before people get in.

Different hot tubs have different electrical needs. Some of the units have a normal three prong plug, but it’s much more common for the hot tubs to need  50 -70  amps of electricity, which means they will require hardwiring. Depending on how much electricity your home is using, you may need to upgrade your electric panel.  This hot tub circuit   will need to be  Ground Fault Circuit Interrupter (GFCI) protected, which is an electrical code requirement.

Don’t leave a hot tub electrical installation to an amateur. Hot tubs are expensive electrical appliances that draw a lot of power and need to be operational at all times without negatively affecting your home electric. You may need a special wiring run, additional amperage, or fairly complicated electrical services that should be left to the professionals.

The kitchen is one of the busiest and most heavily-used rooms in your home. When it comes to fires, it’s also perhaps the most dangerous. With various fluids being used, such as oils and water, along with electrical appliances, heat sources, and more, it doesn’t take much for a simple mistake to lead to a potentially devastating blaze suddenly bursting to life. When it comes to kitchen safety, knowledge and care can go a long way, as can preparation should a fire ever start. Check out these valuable tips for learning how to avoid electrical fires in the kitchen and how to deal with one that starts.

The kitchen frequently uses water, oils, greases, and other substances alongside electricity in numerous situations. Your appliances all likely run on electricity, including your refrigerator, garbage disposal, dishwasher, and possibly even your stove and oven. While most of these devices are designed to keep all potentially-sensitive electronics away from any possibly damaging fluids, you likely still have exposed electrical plugs, extension cords, and more running along your countertops.

It doesn’t take much for a kitchen fire to start. Perhaps the most common type is a grease fire. If you ever work with hot oil on the stovetop, you’re probably well aware of how dangerous this substance is. In addition to having an extremely high burn risk, a single spark could cause a grease or oil source to quickly ignite, becoming a massive and difficult to deal with ordeal. This means you should be extremely cautious when using electricity to cook. Regularly inspect your plugs and cords for any signs of wear or fraying, and you should immediately stop using a device if you find any exposed copper at all—the risk of a potential fire far outweighs the cost of replacing a broken appliance.

Your microwave is a particularly interesting appliance in that it reacts violently with any metal placed inside it. If you’re not paying attention, it’s not difficult to accidentally stick something that isn’t microwave-safe in there, and usually by the time you figure it out it’s already too late.

If a fire does erupt in your microwave, opening the door should NEVER be the first thing you do. Fires need oxygen to breathe, and opening the door allows the oxygen to get in quickly, allowing the fire to grow and spread, and your problem will only get worse. Instead, the first thing you should do is unplug the device if possible and allow the fire to suffocate itself and go out before opening the door. Before you do, be prepared to dial 911.

Putting out a fire in your kitchen is rarely as easy as throwing water on it. In fact, in most cases water actually makes the problem worse. If you have an electrical fire, throwing water on it will probably only encourage more sparking and increase the chances of injury by electrocution. If you have a grease fire, throwing water on it will only cause the grease to splatter and continue to burn, potentially spreading the fire further (after all, water and oil don’t mix).

If you have a grease fire in your kitchen, the best way to put it out is to smother it and deprive it of oxygen. If the fire is contained in a pan, the best way to smother it is to use a metal lid to cover the pan and cut off the oxygen supply. If you don’t have a metal lid, a large baking sheet will do the job. Just make sure you use oven mitts or some other form of hand protection when you finally remove it. If the fire spreads outside the pan, cover it with salt or baking soda to quickly and effectively put the fire out. These substances are made from non-flammable material, and will quickly cover and suffocate the fire from oxygen if applied properly. Electrical fires can generally be fought the same way, but you should always move to unplug the device first if possible. You don’t want to keep sending electricity through a short any longer than you have to.

Finally, every kitchen should have a fire extinguisher in it. If you don’t, pick up a small Class B or Class ABC unit from your local hardware store (they’re not very expensive). These devices are approved to fight grease and kitchen fires because the retardant they use is dry, thus meaning you won’t have to worry about splattering that you would otherwise face with a different type.