LED cove lighting is a great way to add accent lighting or color to any room, and LED strip lights are the perfect product for the job. LED strip lights can be used for any type of RGB LED strip lights, you can choose from a ton of dynamic color-changing and single-color modes with adjustable brightness and speed control. variable color temperature strips are also available and can be used with a compatible controller and remote. Installing LED cove lighting is easy, and we’ve provided basic instructions for a standard L cove, recessed ceiling/tray ceiling cove, or crown molding cove in a 16-by-16-foot room. We recommend that you have a certified electrician wire your strip lights to power.

Tools and Optional Materials:

The way you install the strips or even the number of strips used might vary depending on the room size or the style, shape, and size of your cove. The steps and materials needed for this particular installation could be used in a room with a standard L cove, crown molding cove, or recessed ceiling/tray ceiling cove. The photos below show several different cove types.

DIY “L” Cove

Valence Cove

Crown Molding Cove

8) If desired, use a double-sided 3M foam pad to mount the amplifier in the middle of strips 1 and 3. Cut the foam pad, and use it for both amplifiers.

9) Repeat steps 6-8 for strips 2 and 4.

10) If you are experienced, connect your power supply to power. Otherwise, hire a certified electrician to set up power for your new LED cove lighting.

Across the world, many cultures have specific traditions to celebrate the transition from the old year to the new. In the U.S. and Canada, we associate New Year’s with the ball in Times Square, kissing at the stroke of midnight, resolutions, and singing “Old Lang Syne.” But for many Spanish-speaking countries, one of the key traditions has to do with eating grapes as fast as possible.

The “twelve grapes” tradition comes from Spain, where it is called las doce uvas de la suerte (“The Twelve Lucky Grapes”). To ensure good luck for the next year, people eat one green grape for each of the upcoming twelve months. However, you cannot just eat the grapes during the first day of the new year any time you feel like it. You must eat the twelve grapes starting at the first stroke of midnight on Nochevieja (“Old Night,” New Year’s Eve) as one year changes to another. And you have to keep eating: with each toll of midnight, you must eat another grape, giving you about twelve seconds to consume all of them. If you can finish all dozen grapes—you can’t still be chewing on them!—before the last bell toll fades, you will have a luck-filled new year.

Where did this tradition come from? No one is certain, although it appears to be more than a century old. One story about the Twelve Lucky Grapes is that a large crop of grapes in 1909 in Alicante, Spain led to the growers seeking out a creative way to eliminate their surplus. But recent research through old newspapers shows that perhaps the tradition goes back almost thirty years earlier to the 1880s, where eating grapes was meant to mock the upper classes who were imitating the French tradition of dining on grapes and drinking champagne on New Year’s Eve.

It can be difficult to consume grapes this fast, and the lucky grapes of New Year’s Eve have seeds in them, making the job even trickier. (Seedless grapes are not common in Spain the way they are over here.) For people to manage eating all the grapes before the last stroke of midnight requires swallowing the seeds as well and only taking a single bite of each grape.

Oh, there is one more twist to the tradition: you have to be wearing red undergarments, and they have to be given to you as a gift. The origins of this part of the tradition are even more mysterious, and it’s anybody’s guess why this started.