Daylight saving time has ended and winter is on its way. That means you're using your household lighting much more often, and if you're still using incandescent light bulbs, it could also mean a noticeable jump in your electrical bills.

But it doesn't have to be that way -- if you're willing to make an investment now, you can actually lower your energy consumption this winter and lock in those savings for years. And it's as simple as changing a light bulb.

LEDs are the most energy efficient light bulbs on the market, and thanks to increased demand and expanded manufacturing, their prices have dropped considerably in recent years. Most LED bulbs now cost less than $10, and smart shoppers can usually find them for less than $5 each.

That price may still seem steep to someone accustomed to buying incandescent bulbs for $1 each, but LEDs are built to last for more than 20 years!

You've Come a Long Way

The affordability of LEDs isn't the only thing that has changed. The array of colors, styles and features has expanded substantially, giving homeowners more choices than ever in the lighting effects they can achieve in their homes.

Colors like "soft white" and "warm white" are popular because they replicate that warm feeling of an incandescent bulb, which is what many consumers missed most when they switched to CFL bulbs. Some bulbs are even capable of displaying multiple colors and can be controlled with a remote.

The most sophisticated LEDs are equipped with smart technology so that they can be controlled from anywhere with a smartphone or tablet. The apps used to control these lights are also some of the most user-friendly interfaces for setting up detailed lighting schedules.

A Few Differences

Picking out LEDs isn't too different from choosing among incandescent bulbs, but there are some other key differences.

An important one is that while LEDs are labeled in watts to offer an idea of their energy consumption, that rating doesn't correlate directly with brightness as with incandescents. LED brightness is measured in lumens, which will range from about 400 to about 2500 in most bulbs. A 100 watt incandescent is equivalent to about 1600 lumens.

It's also important to make careful decisions when choosing LEDs for use with dimmers. If your dimmer is more than a few years old, it's likely to be incompatible with most LEDs, and you'll need to pick out special dimmer-friendly bulbs. You could also replace your dimmers with modern, LED-friendly versions, which allow you to dim any LEDs.

Long sunny days won't be back for a while, so consider replacing those old bulbs with new, long-lasting, energy efficient bulbs this winter. And if you need help redesigning your lighting scheme, reach out to your trusted local electrician.

As a homeowner, you’re constantly on the lookout for cost-reducing tricks that will save you money on your monthly electric bills. If you open your electrical bill only to continually stress about the total you see staring back at you, it may be time to take some steps to reduce your energy costs. At Hoffman Electrical, we do our best to provide residents of Hillsborough and Pinellas County with advice that will save them money all year long!

Do you have a specific way you place food in your refrigerator or do you just put food wherever you can find an empty spot? If you use the latter method, you probably see more food spoilage. In fact, you may have to occasionally go hunting through the fridge to find that rotten smell we have all been familiar with.

Decluttering your refrigerator is probably one of the easiest ways to prevent food from spoiling quickly. It’s an easy process once you develop a system for it. The main goal is to keep your food easily accessible and highlight the foods that need to be eaten as soon as possible (like strawberries).

The best way to start this process is to clear out all of the expired food in your refrigerator. This includes bags of leftovers you promised yourself you were going to eat and it also includes all of those jars you’ve had on the side of your door for the past few years.

Once you have only edible food left in your refrigerator, think about how you want to use it:

Dedicate space for frequent meal preparation. If you have a certain breakfast, lunch or dinner meal prep routine, dedicate a shelf or two for just those ingredients so you can easily grab them first thing.

Showcase the foods that will spoil soon. Have foods that are likely going to expire sooner than the rest displayed front and center. This will encourage you to use them in meal preparation. Clear containers also make it easy to see what’s inside.

Control the environment. Check the temperature to make sure foods are properly stored. Putting liners in the bins also helps absorb any moisture that could make your fruits or vegetables too cold.

Develop a rotation system. When you buy new food, make sure you put it behind your older food.  This keeps your food waste low and your budget on track.

Don’t forget the freezer. If it is older than 6 months, it is probably freezer burned by now and can be tossed.  Store your foods in airtight containers or bags and label them (include the date).  No more “mystery meat” for dinner, and no more wasted food.

The freezer is often underutilized. Bread, scrambled egg mix, leftover coffee, tea, and broths can all be frozen for later use. Your homemade soup, cooked rice and other dinner entrees can also be frozen if you don’t have a chance to eat the leftovers in time.

Try using an ice cube try to store single serving pieces of purees, sauces and beverages. Freeze leftover coffee for an iced coffee drink, or a cube of frozen veggie broth to whip up some gravy later in the week. Make smoothies down the road by freezing mashed or chopped fruit. Almost anything can be frozen except for canned foods in the can (although they can usually be removed and frozen) and eggs in the shell.

To keep your refrigerator decluttered, go through it once a week to identify foods that need to be eaten soon and toss what is no longer edible. Once your refrigerator is decluttered, you’ll save money by having less food spoilage and eat better because all of your food is easy to find.

Keep Your Refrigerator Running at its Best Quality

Making sure your refrigerator is well maintained can also prolong the life of the food inside. If your refrigerator isn’t working correctly, food is more likely to spoil. Consider these tips for proper maintenance of your refrigerator: