If you are planning on renovating or sprucing-up your kitchen, it’s probably a good idea to map out a detailed lighting plan as well. Most people find this a little strange as they feel that lighting in a kitchen isn’t something that needs too much of consideration or planning. It’s just a place where you cook and probably where you have an informal meal after all.

However, the fact is that it’s important to plan kitchen illumination well if you want to make optimal use of your kitchen spaces. Here, we would like to share some basic lighting ideas to create the right balance of functionality and aesthetics.

If you want to get a better idea about what type of lighting would work best for your kitchen, it’s vital to understand how your kitchen spaces relate to the different type of lighting. Let’s start off with understanding what type of bulbs you can use for the best effects:

These bulbs emit a yellowish light and you will now find many artistic versions of these on the market today.

These bulbs throw off a flat, cold light that has a bluish tinge, which lends a very harsh effect to the room.

These have a warm light that makes the place look very inviting and comfortable

These are the latest in light bulb technology and are available in a range of effects including white, cool daylight, warm light, yellow and a range of other colours and hues. Aside from this, LED bulbs are also 80% more energy-efficient than standard bulbs; and most property owners are now opting for these fixtures.

In addition to the types of bulbs used, the style of lighting or the lighting effects are what impact the ambience and appearance of a room. With this in view, here we discuss the different lighting effects that can be used in your kitchen:

This is one of the simplest ways to create the right lighting effect in your kitchen. This type of lighting is designed to help you move comfortably around the room. In most instances this type of lighting comes from grid-style can lighting, widely-spaced, wall and ceiling lamps, semi-translucent skylights or even the natural light that streams in through glass windows and doors. This is the base layer of any lighting plan.

In your kitchen, task lighting would be required to illuminate kitchen counters and food preparation spaces. Since you will be cooking in your kitchen every day, it’s important that the task lighting be planned and installed well. If you have only recessed lighting fixtures in your kitchen, you will feel the lack of focused light when you are cleaning, cooking or prepping in that space.

If you install one-dimensional lighting in the kitchen, it creates unsightly shadows in different areas of the room, while ceiling lighting is ineffective in illuminating spaces like sinks, under counter or cabinet areas etc. On the other hand, if you add special pendant lamps over the counters or even your kitchen island it can prove to be a more practical solution. Under-cabinet lighting can also help in illuminating the cabinets that are positioned there.

This effect doesn’t seem as necessary as ambient or task lighting does in a kitchen space, as the illumination it provides isn’t as functional as the first two. However, it can have a significant impact on the way your kitchen spaces look. If you want to enhance the appeal of your kitchen (regardless of whether you are getting it entirely renovated or are opting for a lighting upgrade), it’s important that you plan your accent lighting well.

The commercial electricity for HVAC systems accounts for about 50 percent of a building’s total energy consumption. Being one of the major energy costs in a manufacturing facility, it dominates the building’s peak electricity demand. As such, improving the system’s efficiency, in order to cut energy costs, should be every facility manager’s priority.

The energy consumption depends on the climate, comfort preferences, building design, insulation, the timing of use, the size of the HVAC system, heat generated by electrical equipment, and other site-specific factors.

Building owners and businesses can reduce their energy costs by combining several measures that increase an HVAC system’s efficiency while reducing the demand for heating and cooling.

When selecting HVAC systems, pay attention to its design and controls. Components such as motors can impact heavily on the running costs of equipment because some are usually oversized to meet peak demands. An ideal system should have more variable speed control, inverter controls, economizers, demand controlled ventilation, advanced sensors and monitoring, as well as superior diagnostics. In addition, the system should be the appropriate size; not too small or oversized.

By controlling and running the HVAC motors at speeds based on the heating or cooling needs, consumers are able to realize energy savings of between 30 and 50 percent compared to the conventional constant speed operations. Most manufacturers prefer newer algorithm-driven smart microprocessors.

These provide a refined speed control that responds to the changing load in the building. Instead of using on and off cycling, these controls adjust the system according to the actual cooling or heating needs of the facility. More functions can be added through software add-ons as opposed to costly hardware upgrades.

Some of the ways to optimize HVAC systems include the use of thermostats and control systems, locating the HVAC unit in the best place possible, and modifying the ventilation and distribution. These are discussed more fully below:

A HVAC energy audit helps in identifying the operational deficiencies, hence allowing the building manager to take the necessary measures to enhance performance. The audit is often necessary because it helps in determining the amount of energy use, maintenance and upgrade requirements.

Consumers can then reduce their energy costs by optimizing, replacing or retrofitting the HVAC system to become more energy efficient. This not only increases efficiency and reduces the amount of commercial electricity for the HVAC system, but also improves the air quality.